4 Ingredient Low Cal Greek Yogurt Pancakes

Ingredients

• 12 oz of your favorite Greek yogurt (vanilla flavored is super yummy!)
• 2 eggs
• 1 cup flour
• 2 tsp baking soda

Instructions

1. Add  yogurt, eggs, flour and baking soda to a bowl.
2. Stir to combine.  The batter will be very thick.
3. Spoon the batter onto a sprayed griddle or pan heated to medium-high.
4. Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides and serve with butter, syrup and fruit!

Recipe courtesy of The Everyday Belle