Honey Glazed Pork

YAY! So excited to back on here blogging. I may lack on my own personal blog, but anything to help me get some new recipes in the kitchen DELIGHTS me to the core! Ok, so I loved Holly's post about the TACO PIE, so gonna make it tomorrow, and does Beck make cookbooks look chic or what?!?! So, I don't know about you all, but there is one consistent comment that comes from my boys almost every meal time (besides "grooooooooos", because unless it is pizza, hamburgers, or grilled cheese, everything is "grooooooooos!")... it is "Chicken, AAAAAGAIN?!?!" Let's face it, chicken is economical, easy, and supposedly better for you then red meat, so it is a main staple during many weekday dinners at my house. Well, at my last grocery store outing, I saw pork loin on sale. The butcher was kind enough to show me how to pick out a "good piece" and I immediately went home and looked on pinterest for a recipe. I came across MANY, but this particular one caught my interest....and IT WAS DELICIOUS!!! Honey Glazed Pork: http://mommahenskitchen.blogspot.com/2010/09/honey-butter-pork-tenderloin.html (EVEN MY BOYS LIKED IT!!!). I served it with baked red potatoes and green beans. The only thing I did differently from the recipe was I do not have a pot that can go into the oven so I transfered the pork to a baking dish and poured the glaze on top when it was required to go into the oven. I also cooked it for a bit longer (making sure the temp was 170 degrees on my meat thermometer) and then left it covered in foil to "self cook" while I finished up the potatoes (about 10 minutes more). So, there you have it. If you have any more pork recipes that are easy, let me know. Also, with baseball starting, I need to add to my collection of crock pot recipes! Glad to be back girls! XoXo